Is the Horizontal Drum Steam Frying Pan a powerful assistant for improving the quality of vegetable oil?
Release Time : 2024-10-15
The Horizontal Drum Steam Frying Pan is an advanced food processing equipment that is widely used in the extraction and processing of vegetable oil. Its unique design and working principle can significantly improve the quality and production efficiency of vegetable oil, making it a powerful assistant for improving the quality of vegetable oil.
1. Efficient cooking and frying
Efficient cooking: The Horizontal Drum Steam Frying Pan can quickly cook raw materials (such as soybeans, rapeseed, etc.) under high temperature and high pressure conditions, making the oil in the raw materials easier to extract. The cooking process can effectively destroy the cell structure in the raw materials and release more oil.
Uniform frying: The drum design ensures that the raw materials can be evenly heated during the cooking and frying process, reducing oil quality problems caused by local overheating or uneven frying.
2. Improve oil extraction rate
Oil release: High-temperature cooking and frying can effectively destroy the cell walls in the raw materials, making it easier for oil to be released from the cells, thereby improving the oil extraction rate.
Reduce oil residue: Through uniform heating and effective stirring, the Horizontal Drum Steam Frying Pan can reduce the generation of oil residue and improve the purity and yield of oil.
3. Improve oil quality
Reduce oxidation: The control system in the equipment can accurately control the temperature and time of steaming and frying, reduce the oxidation effect of high temperature operation on oil, and maintain the freshness and stability of oil.
Remove harmful substances: High temperature steaming and frying process can effectively remove some harmful substances in raw materials, such as aflatoxin, etc., and improve the safety and health of oil.
4. Improve production efficiency
Automated operation: Horizontal Drum Steam Frying Pan is usually equipped with advanced automated control system, which can realize fully automatic operation from feeding, steaming, frying to discharging, improve production efficiency and reduce labor costs.
Continuous production: The equipment can carry out continuous production, reduce downtime and cleaning cycle, thereby improving the capacity and efficiency of the overall production line.
5. Environmental protection and energy saving
Energy efficient utilization: The design of Horizontal Drum Steam Frying Pan usually takes into account the efficient utilization of energy. By optimizing the heating and insulation system, energy consumption can be reduced and production costs can be reduced.
Waste gas treatment: The equipment is equipped with a waste gas treatment system, which can effectively treat harmful gases generated during cooking and frying to reduce environmental pollution.
6. Sustainable development
Quality control: Through precise temperature and time control, Horizontal Drum Steam Frying Pan can ensure the quality consistency of each batch of oil and fat, meeting the high standards of the modern food industry.
Green production: The environmentally friendly design and efficient operation of the equipment help to achieve green production, reduce the impact on the environment, and meet the requirements of sustainable development.
Horizontal Drum Steam Frying Pan has become a powerful assistant for improving the quality of vegetable oil through the comprehensive effects of efficient cooking and frying, improving oil extraction rate, improving oil quality, improving production efficiency, environmental protection and energy saving, and sustainable development. Its significant advantages in improving oil quality, increasing output, reducing costs and protecting the environment make it an indispensable and important equipment in the modern vegetable oil processing industry.
1. Efficient cooking and frying
Efficient cooking: The Horizontal Drum Steam Frying Pan can quickly cook raw materials (such as soybeans, rapeseed, etc.) under high temperature and high pressure conditions, making the oil in the raw materials easier to extract. The cooking process can effectively destroy the cell structure in the raw materials and release more oil.
Uniform frying: The drum design ensures that the raw materials can be evenly heated during the cooking and frying process, reducing oil quality problems caused by local overheating or uneven frying.
2. Improve oil extraction rate
Oil release: High-temperature cooking and frying can effectively destroy the cell walls in the raw materials, making it easier for oil to be released from the cells, thereby improving the oil extraction rate.
Reduce oil residue: Through uniform heating and effective stirring, the Horizontal Drum Steam Frying Pan can reduce the generation of oil residue and improve the purity and yield of oil.
3. Improve oil quality
Reduce oxidation: The control system in the equipment can accurately control the temperature and time of steaming and frying, reduce the oxidation effect of high temperature operation on oil, and maintain the freshness and stability of oil.
Remove harmful substances: High temperature steaming and frying process can effectively remove some harmful substances in raw materials, such as aflatoxin, etc., and improve the safety and health of oil.
4. Improve production efficiency
Automated operation: Horizontal Drum Steam Frying Pan is usually equipped with advanced automated control system, which can realize fully automatic operation from feeding, steaming, frying to discharging, improve production efficiency and reduce labor costs.
Continuous production: The equipment can carry out continuous production, reduce downtime and cleaning cycle, thereby improving the capacity and efficiency of the overall production line.
5. Environmental protection and energy saving
Energy efficient utilization: The design of Horizontal Drum Steam Frying Pan usually takes into account the efficient utilization of energy. By optimizing the heating and insulation system, energy consumption can be reduced and production costs can be reduced.
Waste gas treatment: The equipment is equipped with a waste gas treatment system, which can effectively treat harmful gases generated during cooking and frying to reduce environmental pollution.
6. Sustainable development
Quality control: Through precise temperature and time control, Horizontal Drum Steam Frying Pan can ensure the quality consistency of each batch of oil and fat, meeting the high standards of the modern food industry.
Green production: The environmentally friendly design and efficient operation of the equipment help to achieve green production, reduce the impact on the environment, and meet the requirements of sustainable development.
Horizontal Drum Steam Frying Pan has become a powerful assistant for improving the quality of vegetable oil through the comprehensive effects of efficient cooking and frying, improving oil extraction rate, improving oil quality, improving production efficiency, environmental protection and energy saving, and sustainable development. Its significant advantages in improving oil quality, increasing output, reducing costs and protecting the environment make it an indispensable and important equipment in the modern vegetable oil processing industry.